Hyal Kombucha Tea-Tox Toner

QUANTITY: 150 ml

DESCRIPTION: Toner with kombucha and hyaluronic acid from MediPeel intensively hydrates the skin, improves skin elasticity and firmness: fights dryness, tightness, especially after washing, reduces sensitivity and normalizes sebum production. The biphasic product consists of kombucha essence and milky hyaluronic emulsion, which when mixed form a delicate and silky texture

KEY INGREDIENTS:

• 5 Ceramides: Moisturizes strongly
• Kombucha Extract: Provides a delicate and silky texture
• Hyaluronic Acid: Helps nourish and strengthen the skin
  

BENEFITS:

• Provides deep hydration with hyaluronic acid
• Antioxidant effect 8 times higher than regular green tea, providing vitality to the skin
• Intensively hydrates the skin
• Increases elasticity and firmness

HOW TO USE:

1. Shake before use.
2. Apply to the face, neck and décolleté with light massage movements.
3. Wait for absorption.
4. To enhance the effect, apply the product in several layers.

INGREDIENTS: Yeast/xylin/black tea enzyme (70%), water, cetylethyl hexanoate, hydrogenated poly(C6-14 olefin), 1,2-hexanediol, niacinamide, propanediol, glycerin, butylene glycol, caprylic/capric triglyceride, decyl glucoside , carbomer, yeast/rice bran enzyme, baobab seed oil, hydrogenated lecithin, camellia sinensis flower extract, mandarin peel extract, madecassoside, tetradecyl aminobutyryl valyl amino-oil urea trifluoroacetate, ceramide NP, ceramide NS, ceramide ES, ceramide IOP, ceramide AP , sodium hyaluronate (500 ppm), hydrolyzed glycosaminoglycan (5.52 ppb), sodium hyaluronate crosspolymer (1 ppb), hydrolyzed hyaluronic acid (0.52 ppb), hydroxypropyltrimonium hyaluronate (0.1125 ppb), hyaluronic acid (0.01 ppb), acetylated sodium hyaluronate (0.002 ppb), water of damask rose, pear (prunus amygdalus dulcis) extract, peach extract, jasmine flower water, olea europea leaf/stem extract, Melon extract, tocopheryl acetate, cyanocobalamin, caprylyl glycol , magnesium chloride, benzylglycol, polysorbate 60, ethylhexylglycerol, adenosine, caramel, pentylene glycol