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Mixsoon Stick type conditioner with beans, 11.5 ml

VENDOR: MIXSOON

lei134.47
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QUANTITY: 11.5 ml

DESCRIPTION: Stick-type balm with bean extract that hydrates, nourishes the skin on the go, made with the emblematic ingredients of mixsoon, namely soy, for deep nourishment and strengthening of the skin barrier

KEY INGREDIENTS:

  • Helianthus Annuus Seed Oil: Rich in acids such as linoleic and oleic acids, which is non-comedogenic, suitable for all skin types
  • Centella Asiatica Extract: Wound healing herb with anti-inflammatory qualities. Stimulates the synthesis of hyaluronic acid, moisturizes the skin
  • Curcuma Longa Root Extract: Medicinal plant

BENEFITS:

  • For all skin types
  • Prevents loss of hydration
  • Provides smooth and healthy skin
  • Multifunctional product that helps to solve skin problems

HOW TO USE:

  1. Apply to the skin whenever it feels dry
  2. It can also be used as a highlighter

INGREDIENTS: Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Diisostearyl Malate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Queensland Nut Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Water, 1,2-Hexanediol, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid